The road from Chiang Mai to Pai is reputed to have 762 curves, and I certainly didn't envy the girl behind me who was recovering from food poisoning. An hour outside the city and the road ascends into the mountains, winding, steadily uphill through the countryside. The hills are alive with rich green vegetation, and as the road climbs higher the jungle grows thicker. Several hours into the journey and we were looking back across the range of fertile mountains, and into the deep valleys that plunge from the peaks to the rivers below. It was a shock to cross the mountain range and look across the parched landscape of Mae Hong Son Province. The mountains are a barrier, trapping the moisture on their south side, presenting an arid, brown face to the north, while the slopes to the south are verdant and rich with tropical vegetation.
The following day we rode to Tha Pai Hotsprings to warm ourselves in the bathing pools. They're fed by a spring higher on the hillside that reaches temperatures of 80 °C. When we arrived a young woman was boiling eggs in the sulphurous water. The bathing pools are are cooled by mountain stream, and the warm water and radiant sunshine are a wonderful, balmy combination that leaves one almost intoxicated with relaxation. After a lunch of papaya salad with pickled crab, and lovely suki yaki noodle soup, we rode back to Huay Khew Waterfall and swam in the green, cool water until the sun fell.
The next day, after a breakfast of pork and blood sausage curry, dry Pla Goong, and fried morning glory in a rich oyster and honey sauce, we drove up into the mountains. There was a dense blanket of cloud over Pai, and the tops of the mountains were obscured in a rolling mist. It was cool and wet at the top of the mountain, and the dense jungle glistened with freshly-fallen rain. The emerald green of the hills was flashing intermittently as the clouds parted and the sun momentarily warmed the air. On the way back to Pai we stopped at a Karen tribe village called Huay Khew, where the local men and women looked questioningly at us until we bowed our heads in greeting and they responded with warm smiles and a sharp nod of their own heads. A village woman with a young boy in a papoose walked past while we stood on a bridge overlooking the wide, thirsty river, and she told her child to wave at us. He stared uncomprehendingly at the strange, pale-faced people, mechanically waving his hand in greeting, his eyes wide.
Walking through the streets of Pai in the evening was magical. The electicity hadn't been working all day, and the shops and market stalls were lit with candles, the restaurants quiet and warm with small dancing flames, the streets silver under a full moon as the clouds drifted away. It was a disappointment when the lights suddenly flickered on, but the girls at the table next to us rejoiced at the prospect of eating again, now that the ATMs would be functioning once more.
Sitting down to a meal of garlic prawns and a spectacularly large red snapper, a small black cat jumped on to the bench where I sat, and waited patiently for a share of the spoils. We left him munching happily on the crispy fin bones as we walked down the deserted streets towards the motorbike and home.
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