We stopped at the first checkpoint perhaps five miles outside of Tachiliek. The passengers disembarked and filed past the guards, showing their papers. I was allowed to remain on the bus with the driver and a red-robed monk, and we drove past a soldier seated with his worn, slightly rusted M16 across his knees. At the fourth and final checkpoint before Kyainge Tong, once again everybody filed past me and off the bus. The first public sign I saw, as we entered the city, was a thirty foot banner which proclaimed, 'The Tatmadaw Will Never Betray National Causes'. I wonder if it's a reminder for the people of the troubled East Shan State, or for the soldiers of the Tatmadaw themselves.
The road from Tachiliek winds up and over the mountains, following the twisting Nam Lin River past countless thatched huts, where pigs roam beneath the stilts, rooting for food. We stopped for lunch at Mongphyet, and from there on the road was in poor repair, with large areas of the road surface weathered away entirely. The road was lined with rubber plantations and groves of banana trees, and as we entered the city the sunshine was reflected in glittering green from the paddy fields beside the pitted highway. I warmed to my guide, who was helpful and informative. His muted criticism of the government, for which he works, was implied rather than stated explicitly. The city makes Tachiliek look modern and over-developed. the only buildings with mains electricity are government institutions, and the 67 ft. standing Buddha on the hill above Naung Tung Lake.
As a consequence, the night sky is a dark ocean of stars, and the midnight-black streets throb with the sound of generators.
It's incredibly over-priced as a visiting tourist here. On top of the 1000B per day guide fee (40% of which goes to the government), the foreigner-friendly hotels and guest-houses charge far in excess of the rates for similar accommodation in Thailand. My guide told me that in Mae Sai, Thailand, electricity costs 3B per unit. In Tachiliek it costs 8B, although it comes from the same source, just across the river. His monthly salary is 20,000B, which explains why he is keen to take tourists to this strange little city once or twice a month. The government really has its boot on the necks of the people here. Coming from such an utterly different political system it's very difficult to comprehend.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0cpmvTN8KRbjMwNuvvZZSRIlh71nx3oEhyw66Q4_J1bHkvYh0go4MJ0uVhuUR0oZdYbPGcgQVJcb_SgEr9W5evyrdrgX9ASafHpP2EPbkUqbAjZIYHpNTanz3FFnSbsTXzUUkUCUrTm4/s200/Picture+019.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9SqiRsLMYi-SiCLfQ1Y3I2wuFJZfxtuSCp4fFcOp78ehL0rL2p3IGNqReI7vU94PKRjbyk1CaE5DDjfYDseAae_8A-Pj4DUvos0BByqm8AHikr5uwpPAmevtgnu2U4DmvqEyryykJbI/s200/Picture+018.jpg)
The day after I arrived, I hired yet another guide, and visited Wan Pin Village, in the hills. The Akha people there converted to Christianity twenty years ago, but sitting on the porch of the 86 year old Shaman's hut, I get the impression the the old man's notional Christianity is a fragile convenience. the large hut stands on stilts, with pigs and chickens, cats, dogs and ducks scurrying wildly beneath the rough boards in search of spilled food. Inside the blackened building a fire burns, coating the wood in smuts of woodsmoke. The male sleeping area is next to the fire on which human food is cooked. On the other side is a second hearth on which animal feed is prepared. Next to this is the women's sleeping quarters, modernised with a mosquito net. When the men are sleeping, the women must enter via the back steps, which also lead to a covered area reserved for conversation and music when the other occupants are asleep. It's hard to believe that the elderly Shaman is so old. Despite his ruined mouth he looks strong and healthy. It's not so difficult to imagine him as a young man , hunting food for his children and wives. His prowess as a hunter is evidenced by animal skulls that hang from the eaves, and an enormous smoke-blackened python skeleton that hangs from the rafters. My Lahu Tribe guide tells me that he was famous as a youth for killing two tigers in the nearby jungle.
Leaving the Akha village we walked along a trail to the Pin Tauk Waterfall, a few miles away. It's a beautiful cascade in a cool valley, and when we arrived four young Burmese-speaking locals were squatting around a picnic, drinking rice whiskey and the locally-popular Scotch. they insisted that we join them, and really wouldn't take no as an answer. the rice whiskey wasn't as bad as I'd expected, and I was easily persuaded to have a second shot. They were really getting through the stuff pretty quickly, and I thought we'd better go. One of the girls wanted to know if I was single.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx4BsiQZ1__M1jj81R2uqDmnx2syGkIE3Tj25CnkfUfxshwtgcUDxRXLIJcuuJ5HFSXZcmO9dIsnxO_1chZiUXQHoZM8chHxzl8s0favgS86To_UCjHnyD3dMtrm_hULZaBI_zndKUlDk/s200/Picture+030.jpg)
Crossing the stream with something of a wobble, we ascended to the top of the hill, where there's an An village called pangle. The villagers are animist, and the only access is by a narrow path rutted with the monsoon rains. They retain their traditional black dress, and blacken their teeth with lacquer. they believe that it is better to be black on the outside and retian a pure spirit. To maintain the pure spirit of their bodies, they wash their hair only once every three months, and in their head-dress is a wooden stick to relieve the ithcing. During the dry season there is little ofr them to do, and the men build and repair their homes, while the women weave and make jewelry. The latter they sell to the very occasional tourists who visit this part of Myanmar, and within minutes I was surrounded by women and girls thrusting hats and bracelets, scarves and necklaces at me. I bought a black hat embroidered with colourful cotton and a squirrel tail tassle, and a bracelet I liked the look of. Another bracelet I bought because the girl who proffered had almost the same brilliant and beautiful smile as my niece Mia. These children seem happy but they have hard lives ahead of them. They don't attend schools and are expected to work very hard from a young age. I saw one boy, probably around five years old, carrying a baby of no more than two months on his back as he ran and played with the other children. As we left, followed by a small swarm of children, a girl of around eleven years old came down the forest path carrying a heavy load of firewood in a basket looped to her forehead.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJcQgy5OURewr_zpqWVibTWu4jvlOuZs5rRINXCyrGTuEAz04mRynPiNLy1mMzmpNV4xq6txxHyphW_2rospvL4uza9XAiPN9MDiH_z90n1q26bgVRX12wiBXz-gHjuZsjV6k2kAEYPgw/s200/Picture+035.jpg)
Earlier, at the market, my trekking guide pointed out the hill-tribe women sitting on their haunches between the rows of produce. He explained that they were waiting for work, and were usually employed by Shan people and Burmese to transport goods back from the market. they are short, strong people, and carry produce in wicker baskets as did the girl in the hills. Originally from what is now the Yunnan Province in China, the hill tribes who collectively make up the Wa people followed the Mekon River south. When the Shan people of what is now northern Thailand invaded the north and created the 13th century Shan Kingdom, the Wa were expelled from the cities after their slave labour was used to build them. Kyainge Tong, or Chiang Tung as it is known to the Thais, is a sister city of Chiang Mai. Kyainge Tong was claimed by the Thais during their collaboration with the Japanese during WWII. The Shan people of northern Thailand and Myanmar's Eastern Shan State share the same ancestry, and the cultural and historical links between the people of the two states is something Myanmar's military government is attempting to erase from history. A few years ago they demolished the Shan Royal Palace in Kyainge Tong and built a concrete government hotel.
The food that we shared for lunch was typically Shan, and the flavours were very similar to the northern Thai and lanna cuisine I'd eaten in pai and Chiang Rai. We'd shopped for a packed lunch in the incredible market in town, choosing Salong Pit (Shan sausage), Naw Ko (fried shredded bamboo shoots), Naw Moo Ko (fried shredded pork), and La pad To (tea salad with dried beans and peanuts). This was to go with the four different varieties of local rice that we'd bought earlier.
After lunch we drove to another village called Wan pak, where the people are from the palan tribe. We had green tea, bananas and sunflower seeds on th ebalcony of a long hut, which houses perhaps six or seven families. A woman weaving a bag of brightly-dyed cotton stopped to breat-feed her child while we drank, and half-heartedly attempted to interest me in a purchase. Wan Pauk in the plain seems affluent compared to the hill tribe villags in the mountains, and the people make a much more comfortable living from the fertile rice fields surrounding the settlement of 70-80 households. As we left, four men were grappling with a black pig, pulling it down to the ground by its ears, tail and legs. Its fear and astonishment were signalled by an outraged squeal that grew in volume as it was pinioned to a board, and a large knife plunged deep between its forelegs. as the fifth man hammered the knife further into the struggling pig's body its squals became horrified screams that seemed to last forever. I'd never seen a pig slaughtered before and I was shocked by the extent to which the animal's cries of anguish resemble the sound of human screaming.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDONfdfKq_33BaOg8kSJUQJpLSlfuAFlbedsyX_Z4yZtRnSSYD8iN7WV4jZZdW5FH7NHmOjnmI8RXOq1BlFRl9Io7AKR9l4oHrH8OCUuGqUWmRU2O9XY32NgIS4Pg-EBKvAzem-ZdEQ8g/s200/Picture+040.jpg)
Before dinner, we visited the temple of wat Zom Khum, with its enormous golden-coloured stupa. On the way down the hill towards the lake we passed an old-fashioned forge, and stepped in to take a look. The blacksmith came out of the house, and began to heat a long blade fashioned from a car suspension leaf. He pumped the large leather bellows until the sword was sufficiently hot and began to work on it. He decorated the back of the blade, hammering geomotric shapes into the metal, and pounding a pice of copper into a slot, smoothing it with a file. The sword was an order from a Chinese customer, and the copper was being added to ensure that it could cut through the flesh and bone of an enemy with even the most powerful tattoo. If a man abstains from meat and alcohol for an entire lunar month, and receives an auspicious tattoo on the night of the full moon, it possesses strong magic, and will protect its owner from any ordinary steel blade.
For dinner we ate Korean barbecue at the suggestion of my guide. It's essentially a contraptuon which allows one to make soup and barbecue meat over the same small pot of coals. The plate of raw pork that arrived to be cooked at the table glistened with blood, and I thought of the man with one foot who'd killed the pig, hobbling away, covered in blood, carrying the big red knife. The meat was excellent but I could still hear the little black pig screaming as it died so slowly.